Bottom Round Beef Roast
Default unit: pcs · Less common product
Description
Bottom round is a lean cut from the rear leg of beef that holds its shape well when roasted. It is commonly roasted, braised, or thinly sliced for sandwiches.
Nutrition
(per 100g)
Calories210
Protein28г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc, Phosphorus.
How to choose
Look for dark red meat without gray spots, a dense yet slightly springy structure, and minimal surface liquid.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 4‑5 days; freeze at –18 °C for extended storage.
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