Bottom Round Beef Roast
Default unit: kg · Common product
Description
Bottom round is a lean, firm cut from the rear leg of the cow, well suited for roasting, braising, or thin slicing for sandwiches.
Nutrition
(per 100g)
Calories170
Protein22г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Look for a uniform deep red color, no gray areas, and a dense texture.
How to store
Refrigerate at 0‑2 °C in airtight packaging for 3‑5 days, or freeze for up to 6 months.
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