Bottom Roast Beef
Default unit: pcs · Less common product
Description
Bottom roast beef is the fattier portion of the roast, suitable for slow roasting, braising, or thin slicing for sandwiches. It stays juicy and flavorful when cooked properly.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron
How to choose
Choose meat with a bright red color, even marbling of fat, and no off‑odors. The texture should be firm and springy, not slimy.
How to store
Keep in the refrigerator at 0‑2 °C, wrapped in vacuum or cling film. For longer storage, freeze in portion‑size cuts.
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