Bosc Pear
Default unit: pcs · Less common product
Description
Bosc pear is a firm variety with a coarse skin and yellow‑green flesh, offering honey‑like and spicy aromas. It is excellent for baking, roasting, and making sauces.
Nutrition
(per 100g)
Calories57
Protein0.4г
Fat0.1г
Carbs15.2г
Vitamins & minerals
Vitamin C, Vitamin K, copper, dietary fiber
How to choose
Select pears with a firm but not overly hard skin, free of dents; they should have a pronounced aroma and a dense flesh.
How to store
Store at room temperature until ripe, then keep in the refrigerator in a plastic bag for 4–6 days.
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