Borodinsky Bread
Default unit: pcs · Less common product
Description
Borodinsky bread is a traditional Russian rye loaf flavored with coriander, caraway seeds, and a sourdough starter. It features a dark crust, a mildly sour aroma, and a dense crumb.
Nutrition
(per 100g)
Calories250
Protein8.5г
Fat1.5г
Carbs45г
Vitamins & minerals
Iron, vitamin B1 (thiamine), vitamin B3 (niacin), vitamin B6
How to choose
Look for a loaf with a dark, dense crumb, the scent of coriander and caraway, a crisp but not overly hard crust, and no signs of mold.
How to store
Store in a paper bag or bread box at room temperature, avoiding plastic bags to keep the crust crisp. For long-term storage, freeze and reheat in the oven.
Recipes with Borodinsky Bread
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