Bordeaux Wine Yeast
Default unit: pcs · Less common product
Description
Bordeaux wine yeast is a specialized wine yeast optimized for fermenting red and white wines in the Bordeaux style. It provides a full aromatic spectrum, stable acidity, and a clean alcoholic structure.
Nutrition
(per 100g)
Calories300
Protein35г
Fat4г
Carbs35г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin (B7), Folate (B9)
How to choose
Look for yeast that lists the viable cell count (CFU) and a specific strain name, e.g., “Bordeaux 71”. Ensure the package is sealed and undamaged.
How to store
Keep refrigerated or frozen in a dry, airtight container, away from moisture and heat.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App