Bordeaux Wine
Default unit: pcs · Less common product
Description
Bordeaux wine is a dry red wine produced from Cabernet Sauvignon, Merlot and other grapes in the Bordeaux region of France. It features a complex bouquet of black‑fruit, oak and spice aromas and is commonly used in cooking for marinating meat and making sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B2, B6, vitamin C, potassium, trace magnesium
How to choose
Inspect the bottle for leaks, assess the color – it should be intense and uniform, and the aroma – clean without any vinegar notes.
How to store
Keep in a dark, cool environment (10‑13 °C) and store horizontally so the cork stays moist. Once opened, consume within 4‑6 days.
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