Bone-In Chicken Pieces
Default unit: pcs · Common product
Description
Bone-in chicken pieces such as wings, backs, and necks are frequently used to make stocks, stews, or fried appetizers.
Nutrition
(per 100g)
Calories210
Protein17г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, iron, zinc.
How to choose
Look for bright pink meat without dry or burnt spots; skin (if present) should be smooth.
How to store
Store in the fridge at 0‑2 °C in a sealed container for up to 2 days; freeze at –18 °C for up to 6 months.
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