Boneless Turkey Breast
Default unit: pcs · Less common product
Description
Boneless turkey breast is a lean white meat that is commonly used in casseroles, salads, and quick‑cook dishes.
Nutrition
(per 100g)
Calories135
Protein30г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Select pieces without bruises, with an even pink color and no off‑odors; the meat should feel springy and be dry on the surface.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 3 days; for longer keeping, freeze in a vacuum‑sealed bag at –18 °C.
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