Boneless Top Round Beef Steak
Default unit: pcs · Less common product
Description
Boneless top round beef is the lean hindquarter cut of beef, trimmed of bone and excess fat. It is suitable for roasting, sautéing, or thinly sliced for schnitzels.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose meat that is deep red, free of gray spots, with a firm texture and minimal visible fat.
How to store
Store in the refrigerator at 0‑2 °C, tightly wrapped in film or butcher paper; use within 3‑5 days or freeze for up to 3 months.
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