Boneless Steak
Default unit: pcs · Less common product
Description
Boneless steak is a piece of beef without any bone, typically a sirloin or ribeye, easy to slice into portions. It is prepared on the grill, in the oven, or pan‑fried.
Nutrition
(per 100g)
Calories200
Protein26г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Zinc, Iron
How to choose
Choose a bright red piece of meat with no gray spots, firm to the touch, evenly marbled, and free of off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package; use within 3‑5 days or freeze for up to 3‑4 months.
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