Boneless Skinless Chicken Thighs
Default unit: pcs · Less common product
Description
Boneless skinless chicken thighs are tender meat that cooks quickly by pan‑frying, roasting or grilling. They are ideal for stews, baked dishes and stir‑fries.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B6, niacin (vitamin B3), phosphorus, selenium, zinc
How to choose
Select meat that is uniformly pink, free of dry spots and odor; the texture should be soft, without fibrous pieces.
How to store
Keep in the refrigerator at 0‑4 °C for up to 1‑2 days; for longer storage, place in an airtight bag and freeze at –18 °C for up to 9 months. Thaw in the fridge.
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