Boneless Skinless Chicken Thighs
Default unit: pcs · Less common product
Description
Boneless, skinless chicken thighs are a juicy part of the bird, rich in flavor and tenderness. They are ideal for roasting, pan‑frying, braising, and marinating.
Nutrition
(per 100g)
Calories109
Protein20.9г
Fat3.1г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, phosphorus, selenium
How to choose
Look for uniformly pink meat, no off‑odors, and a firm texture; make sure there are no skin or bone fragments.
How to store
Keep in the refrigerator at 0‑4 °C for up to 2 days, or freeze at –18 °C for up to 6 months in airtight packaging.
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