Boneless Skinless Chicken Breasts
Default unit: pcs · Less common product
Description
Boneless skinless chicken breasts are a lean, tender poultry cut that cooks quickly on a pan, grill, or in the oven. They are commonly used in salads, casseroles, and fast main‑course dishes.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Choose breasts with a uniform pink color, no dry spots, and no off‑odors; the meat should feel firm and spring back when pressed.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 1‑2 days. For longer storage, freeze in a sealed container for up to 9 months.
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