Boneless Skinless Chicken Breast
Default unit: pcs · Less common product
Description
Boneless skinless chicken breast is a lean, white poultry meat that cooks quickly and suits a wide range of dishes, from grilling to stewing. It is commonly used in salads, soups, casseroles, and marinades.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Rich in niacin (B3), vitamin B6, selenium and phosphorus.
How to choose
Choose fillets with a uniform pink color, no dry spots or excess liquid. They should feel firm to the touch and have no off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for up to 2 days. For longer storage, freeze in portion‑size bags and use within 3‑4 months.
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