Boneless Skin-On Chicken Breast Halves
Default unit: pcs · Less common product
Description
Boneless skin‑on chicken breast halves are tender white meat pieces with a thin layer of skin that helps keep the meat moist and flavorful during cooking.
Nutrition
(per 100g)
Calories190
Protein30г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Select breasts that are uniformly pink, without dark spots, and skin that is smooth, intact, and odor‑free.
How to store
Keep refrigerated at 0‑2 °C and use within 1‑2 days, or freeze in a sealed bag for up to 6 months.
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