Boneless Sirloin Tip Roast
Default unit: kg · Less common product
Description
Boneless sirloin tip roast is a lean cut from the end of the beef sirloin, featuring a deep red color and tender texture. It is ideal for roasting or slow‑cooking.
Nutrition
(per 100g)
Calories170
Protein20г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Pick a piece with a deep red color, no gray spots, and a firm, springy texture; it should have little visible fat.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for 3‑5 days, or freeze at –18 °C for up to 6 months.
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