Boneless Red Snapper Fillet
Default unit: pcs · Less common product
Description
Boneless red snapper fillet is a white, tender fish meat with a mild flavor and low fat content, ideal for grilling, baking or pan‑frying. It is commonly served as steaks or sliced pieces in seafood salads.
Nutrition
(per 100g)
Calories97
Protein20.5г
Fat1.7г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Look for fillets free of dry spots, with a bright pink‑orange hue and no ammonia smell.
How to store
Keep refrigerated at 0‑2 °C wrapped in a lid or damp paper towel and use within 1‑2 days; freeze for longer storage.
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