Boneless Prime Rib Roast
Default unit: kg · Less common product
Description
Boneless prime rib roast is a large, tender beef cut from the rib section with the bone removed, offering generous marbling and juiciness. It is ideal for roasting whole or slicing for steaks.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Pick a roast with bright red flesh and uniform marbling, free of gray or dry patches.
How to store
Refrigerate at 0‑4 °C and consume within 3‑5 days, or freeze in airtight packaging for up to 6 months.
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