Boneless Veal
Default unit: pcs · Less common product
Description
Boneless veal is a lean, tender meat from a young calf, suitable for roasting, braising or quick pan‑frying. It is frequently used in stews, meatballs and casseroles.
Nutrition
(per 100g)
Calories115
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin (vitamin B3), phosphorus
How to choose
Look for meat that is light pink, has a uniform texture, and shows no gray spots or excess fat.
How to store
Keep refrigerated at 0‑2 °C for up to 2 days, or freeze in an airtight package for up to 3 months.
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