Boneless Pork Spareribs
Default unit: pcs · Less common product
Description
Boneless pork ribs are trimmed pieces of rib meat without any bones, retaining juiciness and flavor. They are convenient for quick pan‑frying, grilling, or slicing into salads.
Nutrition
(per 100g)
Calories285
Protein22г
Fat20г
Carbs0г
Vitamins & minerals
Vitamins: B1 (thiamine), B3 (niacin), B6, B12; minerals: zinc, iron, phosphorus, selenium.
How to choose
Choose ribs that have a uniform pink color, firm texture, minimal yellow fat, and no off‑odors.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 3‑5 days; for longer storage freeze at –18 °C in a tightly sealed bag for up to 6 months.
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