Boneless Pork Shoulder
Default unit: pcs · Less common product
Description
Boneless pork shoulder is a tender cut from the front shoulder, rich in marbled fat that keeps it juicy and flavorful. It is ideal for roasting, braising, barbecuing, or cutting into steaks.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Zinc, Iron
How to choose
Look for evenly distributed marbling, bright red flesh without gray areas, and a fresh scent.
How to store
Refrigerate at 0‑4 °C for up to 5 days; freeze in airtight packaging for up to 6 months.
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