Boneless Pork Roast
Default unit: pcs · Less common product
Description
Boneless pork roast is a lean cut taken from the pork tenderloin, featuring a tender texture and low fat content. It is commonly roasted, pan‑seared, or used for pork steaks.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, zinc, selenium, phosphorus
How to choose
Look for meat without bruises, with an even pink color and minimal external fat.
How to store
Keep in the refrigerator at 0‑4 °C in airtight packaging; consume within 3‑5 days or freeze for up to 6 months.
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