Boneless Pork Loin Roast

Default unit: pcs · Less common product

Description

Boneless pork loin roast is a lean, tender cut from the pig’s back with the bone removed, perfect for roasting, grilling, or slicing thinly.

(per 100g)

Calories150

Protein22г

Fat5г

Carbs0г

High in B‑vitamins (B3, B6, B12) plus selenium and phosphorus.

Choose a piece with minimal visible fat, uniform pink color, and no gray areas; the meat should feel firm.

Store refrigerated at 0‑4 °C in a vacuum‑sealed or airtight bag for up to 4 days; freeze for 3‑4 months for longer storage.

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