Boneless Pork
Default unit: pcs · Less common product
Description
Boneless pork is pork meat that has been trimmed of all bones. It is tender, juicy, and commonly used in frying, roasting, and stewing.
Nutrition
(per 100g)
Calories242
Protein27г
Fat14г
Carbs0г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Selenium, Phosphorus
How to choose
Select pieces with a uniform pink color, no dry spots, a slight sheen, and a fresh aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 3 days; freeze at –18 °C for longer keeping.
Recipes with Boneless Pork
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