Boneless Muscovy Duck Breast Halves
Default unit: pcs · Less common product
Description
Boneless Muscovy duck breast halves are lean meat from the Muscovy duck, trimmed of bones, featuring deep‑red flesh and a pronounced flavor. They are frequently pan‑fried, roasted, or marinated.
Nutrition
(per 100g)
Calories120
Protein24г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B3, iron, phosphorus, zinc
How to choose
Look for intensely red meat, free of gray or brown patches, firm to the touch and without excess liquid.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for no more than 2 days; for longer storage freeze vacuum‑sealed for 3‑4 months.
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