Boneless Leg of Lamb
Default unit: kg · Common product
Description
Boneless leg of lamb is a lean, dark‑red cut with a tender texture, ideal for roasting, grilling, or braising.
Nutrition
(per 100g)
Calories158
Protein20.2г
Fat7.1г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B2 (Riboflavin), Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Select meat that is deep red, free of dry patches or unpleasant smells, and feels springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C for no more than 2‑3 days, or wrap tightly and freeze for up to 6 months.
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