Boneless Lamb Shoulder
Default unit: pcs · Less common product
Description
A sizable boneless piece from the lamb's shoulder, containing a good amount of fat and connective tissue, which keeps it moist during slow cooking. It is commonly braised, roasted or stewed in a pot.
Nutrition
(per 100g)
Calories260
Protein17г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc, selenium, phosphorus
How to choose
Choose meat that is bright red, free of gray or dark spots, with even marbling and no off‑odor.
How to store
Keep refrigerated at 0‑2 °C in parchment or vacuum‑sealed packaging; use within 2‑3 days or freeze at –18 °C for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App