Boneless Lamb Leg
Default unit: pcs · Less common product
Description
A tender, boneless portion of lamb leg with low fat content. Ideal for roasting, braising, or quick pan‑searing.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, selenium, iron
How to choose
Choose meat of uniform pink‑red color, low visible fat, and a firm texture.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for 2‑3 days; freeze at –18 °C for extended storage.
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