Boneless Lamb
Default unit: pcs · Less common product
Description
Boneless lamb is trimmed lamb meat with all bones removed, making it easy to cut into portions and cook quickly. It is suitable for stews, pan‑frying, roasting, and kebabs.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, iron, zinc, selenium
How to choose
Look for meat of uniform red color, without dry patches, with moderate marbling and a fresh aroma.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container for up to 3 days; for longer storage, freeze at –18 °C in a vacuum‑sealed bag for up to 9 months.
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