Boneless Frog Leg
Default unit: pcs · Less common product
Description
Boneless frog leg is tender amphibian meat with low fat content, quick to cook on a skillet or grill. It is used in classic French and Asian dishes such as fricassée or stir‑fry.
Nutrition
(per 100g)
Calories73
Protein16.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), phosphorus, selenium
How to choose
Look for legs with bright pink, firm flesh free of gray spots or off‑odors; the skin should be smooth and unbroken.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for no more than 2 days, or freeze for longer storage.
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