Boneless Dark Chicken Meat
Default unit: pcs · Less common product
Description
Boneless dark chicken meat is skinless chicken thigh meat, trimmed of bones. It has a rich flavor, higher fat content, and is commonly used in stews, roasts, and pan‑fried dishes.
Nutrition
(per 100g)
Calories209
Protein20.9г
Fat13.9г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, phosphorus, selenium, iron
How to choose
Look for meat with a uniform pink‑red color, no gray spots, no off‑odor, and minimal excess fat on the surface.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 6 months in a sealed bag.
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