Boneless Chuck Roast

Default unit: pcs · Less common product

Description

Boneless chuck roast is a well‑marbled cut from the shoulder of the cow, ideal for braising, roasting or slow‑cooking.

(per 100g)

Calories250

Protein20г

Fat18г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Riboflavin, Iron, Zinc.

Select a piece with even marbling, bright red color, and no dry spots. The meat should feel springy to the touch and have no off‑odors.

Store in the refrigerator (0‑2 °C) in an airtight bag for up to 3 days. For long‑term storage, freeze and avoid refreezing, up to 6 months.

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