Boneless Beef Chuck Roast
Default unit: pcs · Less common product
Description
Boneless beef chuck roast is a cut from the shoulder area, well‑marbled and ideal for braising, roasting, or slow‑cooking. Its fat content keeps the meat moist and flavorful during long cooking times.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc
How to choose
Select a piece with even marbling and no large dry patches. The color should be bright red.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 4‑5 days. Freeze in portion‑sized pieces for longer storage.
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