Boneless Chicken Thigh

Default unit: kg · Less common product

Description

Boneless chicken thigh is a tender, dark‑meat cut without bone or skin, rich in protein and flavor, suitable for roasting, sautéing, or braising.

(per 100g)

Calories109

Protein20.9г

Fat3.6г

Carbs0г

Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium, Iron

Choose thighs that are light‑pink, free of dryness or off‑odors, and have a firm, springy feel.

Keep refrigerated at 0‑2 °C for no more than 2 days, or freeze in airtight packaging for up to 6 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App