Boneless Bottom Round Roast
Default unit: kg · Less common product
Description
A lean, boneless cut from the bottom round of beef, known for its firm texture and rich flavor, ideal for roasting, braising, or slow‑cooking.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose a deep red piece with firm, fine‑grained meat and no gray spots or off‑odors.
How to store
Keep refrigerated at 0‑4 °C and use within 3‑5 days, or wrap tightly and freeze for up to 6 months.
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