Boneless Beef Top Sirloin Steaks
Default unit: pcs · Less common product
Description
Boneless top sirloin steak is the same lean cut often diced for stews or prepared as whole steaks. Its tenderness makes it suitable for both quick searing and longer braising.
Nutrition
(per 100g)
Calories165
Protein22.5г
Fat7.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Choose a cut with bright red meat, minimal marbling, and no dry areas.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 4 days; freeze at –18 °C for long‑term storage.
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