Boneless Beef Steaks
Default unit: pcs · Less common product
Description
Versatile boneless beef steaks, cut from various parts of the animal, suitable for pan‑frying, roasting or grilling.
Nutrition
(per 100g)
Calories150
Protein26г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Zinc, Iron
How to choose
Choose steaks with a rich red color, no dry edges, uniform texture, and minimal fat marbling.
How to store
Keep in the refrigerator at 0‑2 °C in a paper wrap or airtight container, using within 3‑4 days, or freeze at –18 °C for up to 4 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App