Boneless Veal Rump Roast
Default unit: pcs · Less common product
Description
Boneless veal rump roast is a lean, firm cut from the hind leg, prized for its low fat and dense texture. It is commonly roasted, boiled, or thinly sliced for cold platters.
Nutrition
(per 100g)
Calories190
Protein22г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, selenium, phosphorus
How to choose
Choose meat that is bright red, free of gray spots, with a firm, springy texture and no off‑odor.
How to store
Keep refrigerated at 0‑2 °C in a sealed container for up to 2‑3 days; for longer storage, freeze in an airtight bag at –18 °C.
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