Boneless Beef Rump Roast
Default unit: kg · Less common product
Description
Boneless beef rump roast is a large, lean cut from the hindquarter, ideal for roasting or slow‑cooking. Its low marbling makes it suitable for low‑fat preparations.
Nutrition
(per 100g)
Calories215
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose meat that is bright red with no grayish areas, a clean smell, and a uniform texture with minimal external fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑5 days, or freeze at –18 °C for up to 6 months.
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