Boneless Beef Rump Roast

Default unit: kg · Less common product

Description

Boneless rump roast is a large, lean cut from the hindquarter of beef, perfect for roasting or slow‑cooking in the oven.

(per 100g)

Calories250

Protein26г

Fat15г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Zinc, Iron

Select meat that is bright red, free of gray areas, with a firm yet elastic texture and no off‑odors.

Keep refrigerated at 0‑2 °C in a sealed package for up to 3‑5 days, or freeze in a freezer‑grade bag for up to 6 months.

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