Boneless Beef Rump Roast
Default unit: kg · Less common product
Description
Boneless beef rump roast is a sizable piece from the hindquarter, well‑suited for roasting or slow cooking. Its lean profile makes it a versatile option for many main‑course recipes.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Look for bright red meat without gray patches, with a tight texture and no off‑odors.
How to store
Refrigerate at 0‑2 °C for 3‑5 days, or freeze in a sealed bag at –18 °C for up to 6 months.
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