Boneless Beef Round Roast
Default unit: pcs · Less common product
Description
Boneless beef round roast is a large, boneless cut from the rear of the animal, offering a uniform texture and low fat. It is ideal for oven roasting, thin slicing, and steak preparation.
Nutrition
(per 100g)
Calories180
Protein22г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, B3 (niacin), iron, zinc, selenium
How to choose
Select meat that is bright red, with minimal marbling, firm and elastic texture, and no off‑odors.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag; use within 3‑5 days or freeze for up to 12 months.
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