Boneless Beef Ribs
Default unit: pcs · Less common product
Description
Boneless beef ribs are tender meat from the rib section of beef, with the bone removed. They are ideal for roasting, grilling, or braising, retaining juiciness and a rich flavor.
Nutrition
(per 100g)
Calories260
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Choose ribs that are uniformly pink, free of gray spots or off‑odors, and feel firm yet springy to the touch.
How to store
Keep refrigerated at 0–2 °C in an airtight package for 3–5 days, or freeze at –18 °C for up to 6 months.
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