Boneless Beef Eye of Round Roast
Default unit: kg · Less common product
Description
Eye of round roast is a lean, boneless cut taken from the central muscle of the round, perfect for roasting or slow‑cooking.
Nutrition
(per 100g)
Calories170
Protein22.5г
Fat8г
Carbs0г
Vitamins & minerals
Iron, Zinc, Vitamin B12, Vitamin B3 (Niacin), Phosphorus
How to choose
Select bright red meat with no gray patches, a firm structure, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 3‑5 days, or freeze for up to 6 months.
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