Boneless Beef Chuck Arm Pot Roast
Default unit: pcs · Less common product
Description
Boneless beef chuck arm pot roast is a shoulder cut rich in connective tissue, making it perfect for slow‑cooking methods. It is often braised or roasted in a pot to develop deep flavor.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, B3 (niacin), iron, zinc, copper, selenium
How to choose
Look for dark red meat with even marbling, no dry patches, and a pleasant meat aroma.
How to store
Keep refrigerated at 0‑4 °C in an airtight bag; use within 3‑5 days or freeze for up to 6 months.
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