Boneless Veal Arm Roast
Default unit: pcs · Less common product
Description
Boneless veal arm roast is a lean cut from the forequarter of a young calf, ideal for roasting, pan‑searing or braising. Its tender texture and delicate flavor make it popular for roasts and sliced preparations.
Nutrition
(per 100g)
Calories120
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), phosphorus, selenium, zinc
How to choose
Select a piece with a uniform red color, no dry spots, a small amount of intramuscular fat, and a fresh scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3 days; freeze at –18 °C for longer storage.
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