Boneless Veal Arm Pot Roast
Default unit: pcs · Less common product
Description
Boneless veal arm pot roast is a trimmed forequarter cut intended for slow cooking in a covered pot. After long braising the meat becomes extremely tender and flavorful, perfect for stews, soups and pot‑roast dishes.
Nutrition
(per 100g)
Calories120
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), phosphorus, selenium, zinc
How to choose
Choose a piece with a uniform red hue, no dry patches, a little intramuscular fat, and a pleasant aroma.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight bag for up to 3 days; freeze at –18 °C for extended storage.
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