Boneless Anchovy Fillet
Default unit: pcs · Less common product
Description
Boneless anchovy fillet is the tender, salty flesh of a small salt‑water fish, prized for its intense umami flavor. It is frequently used in sauces, on pizza, and in salads as a flavor enhancer.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium, Selenium, Omega‑3 fatty acids
How to choose
Choose fillets with a bright brown flesh, no dry edges, no off‑odors, and without excessive white film.
How to store
Keep refrigerated in oil or vacuum‑sealed at 0‑2 °C and use within 5‑7 days. For longer storage, freeze in an airtight bag for up to 2 months.
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