Bone-In Short Beef Rib
Default unit: pcs · Less common product
Description
Short beef short ribs with bone are meaty, flavorful cuts that retain juiciness and rich taste when cooked with the bone. They are commonly braised, oven‑roasted, or grilled.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc, Phosphorus
How to choose
Choose ribs that are deep red in color, free of gray spots, with even marbling and no off‑odors.
How to store
Store in the refrigerator at 0–2 °C in a sealed package for up to 3–5 days, or freeze at –18 °C for up to 6 months.
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